since2002.10since1999.12 yesterday today

15 Feb 2011$B!!(BFrance

2$B7n(B15$BF|!!!!M-L>%7%'%U$N%U%i%s%9NAM}$r?)$Y!$%J%?%j!<$NH~L#$7$$%U%)%"%0%iNAM}$r4.G=$7$^$7$?!#(B
February 15 We ate the famous chef's French cuisine and ate Natalie's delicious foie gras dish.

Eglise de Valence sur Baise
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(I:]D^]$B$N(IZ=DW]$B!!(BCondom,Restaurant
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We ate sweet sweets, while the aperitif drank wine.
$B$I$NNAM}$bH~$7$/!$%7%s%W%k$GH~L#$7$+$C$?!#(BIt was beautiful, and any dish was simple and delicious.

$BM-L>%7%'%U!!(Bfamous chef's
(Eric Sampietro)

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After a meal drinks Armagnac.$B"*(B

Larressingle$B!!(IWZ<]8^Y(B

12$B@$5*:"$N(IP-0<^1Q$B!#(BThe museum around the 12th century.

Abbaye de Flaran$B!!(I1M^(0C^LWN](B

$B@N$NBf=j!!(BAn old kitchen
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We saw airplanes, such as Concorde, to return.

Nathalie house $B%J%?%j!<2H(B

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Foie gras by home cooking$B!*(B
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The food of the fullness of foie gras which Natalie cooked was very delicious.

$BA0$X(Bback$B!!!!!!!!!!(B $B!!!!(B$B%a%K%e!<$X(B To menu$B!!!!!!!!!!!!!!!!(B$B